Sánchez-Rodríguez, L., Cano-Lamadrid, M., Carbonell-Barrachina, Á. A., Sendra, E., & Hernández, F. (2019). Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives. Foods.
Παραπομπή Chicago StyleSánchez-Rodríguez, Lucía, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra, και Francisca Hernández. "Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives." Foods 2019.
Παραπομπή MLASánchez-Rodríguez, Lucía, et al. "Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives." Foods 2019.
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