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Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
HydroSOStainable table olives (cultivar Manzanilla) are produced from olive trees grown under regulated deficit irrigation (RDI) strategies. Olives produced by RDI are known to have a higher content of some bioactive compounds (e.g. polyphenols), but no information about consumer acceptance (or liki...
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| Опубликовано в: : | Foods |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835984/ https://ncbi.nlm.nih.gov/pubmed/31658778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100470 |
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