Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón
No scientific information exists on quality attributes of Fondillón, a special naturally sweet wine produced from overripe Monastrell grapes and one of the only six wines that can use its own name according to European Union Regulations. The aim of this study was to analyze the composition (physicoc...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2019-01-01
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| coleção: | Journal of Food Quality |
| Acesso em linha: | http://dx.doi.org/10.1155/2019/5981762 |
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