<i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines
Authenticity and traceability are two issues of great importance to quality and food safety in the food industry. For wine producers and authorities, it is essential to know how to detect adulterations because wine is one of the alcoholic beverages most prone to adulteration, as indicated by the Eur...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-03-01
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| Colecção: | Beverages |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2306-5710/9/1/28 |
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