Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

The addition of polyphenol extracts in ruminant diets is an effective strategy to modulate rumen microflora. The aim of this in vitro trial was to study the effects of chestnut tannin extract (CHT), vescalagin (VES) and gallic acid (GAL) on dietary fibre degradability and on the dimethyl acetals (DM...

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Veröffentlicht in:Microorganisms
Hauptverfasser: Mannelli, Federica, Daghio, Matteo, Alves, Susana P., Bessa, Rui J. B., Minieri, Sara, Giovannetti, Luciana, Conte, Giuseppe, Mele, Marcello, Messini, Anna, Rapaccini, Stefano, Viti, Carlo, Buccioni, Arianna
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6680752/
https://ncbi.nlm.nih.gov/pubmed/31323805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7070202
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