Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

Ruminants derived products have a prominent role in diets and economy worldwide; therefore, the capability to control the rumen microbial ecosystem, for ameliorating their quality, is of fundamental importance in the livestock sector. The aim of this study was to evaluate the effect of dietary suppl...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Biomed Res Int
Главные авторы: Buccioni, Arianna, Pallara, Grazia, Pastorelli, Roberta, Bellini, Letizia, Cappucci, Alice, Mannelli, Federica, Minieri, Sara, Roscini, Valentina, Rapaccini, Stefano, Mele, Marcello, Giovannetti, Luciana, Viti, Carlo, Pauselli, Mariano
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi 2017
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5804114/
https://ncbi.nlm.nih.gov/pubmed/29457028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/4969076
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы