Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines

The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary proteins but also indirectly over their effects on gastrointestinal microbiota....

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Detalles Bibliográficos
Publicado en:Biomed Res Int
Autores principales: Díaz Carrasco, Juan María, Cabral, Claudio, Redondo, Leandro Martín, Pin Viso, Natalia Daniela, Colombatto, Darío, Farber, Marisa Diana, Fernández Miyakawa, Mariano Enrique
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5763072/
https://ncbi.nlm.nih.gov/pubmed/29445749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/9610810
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