Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines

The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary proteins but also indirectly over their effects on gastrointestinal microbiota....

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Bibliografiske detaljer
Udgivet i:Biomed Res Int
Main Authors: Díaz Carrasco, Juan María, Cabral, Claudio, Redondo, Leandro Martín, Pin Viso, Natalia Daniela, Colombatto, Darío, Farber, Marisa Diana, Fernández Miyakawa, Mariano Enrique
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5763072/
https://ncbi.nlm.nih.gov/pubmed/29445749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/9610810
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