Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

SIMPLE SUMMARY: The poultry industry needs to replace antibiotics with natural or synthetic compounds able to overcome problems linked to the development of bacterial resistance. Tannins and short chain fatty acids are valid alternatives to contrast the growth of pathogens. However, tannins may indu...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Mannelli, Federica, Minieri, Sara, Tosi, Giovanni, Secci, Giulia, Daghio, Matteo, Massi, Paola, Fiorentini, Laura, Galigani, Ilaria, Lancini, Silvano, Rapaccini, Stefano, Antongiovanni, Mauro, Mancini, Simone, Buccioni, Arianna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769924/
https://ncbi.nlm.nih.gov/pubmed/31492039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9090659
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