Cita APA

Mannelli, F., Minieri, S., Tosi, G., Secci, G., Daghio, M., Massi, P., . . . Buccioni, A. (2019). Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals (Basel).

Chicago Style Citation

Mannelli, Federica, et al. "Effect of Chestnut Tannins and Short Chain Fatty Acids As Anti-Microbials and As Feeding Supplements in Broilers Rearing and Meat Quality." Animals (Basel) 2019.

Cita MLA

Mannelli, Federica, et al. "Effect of Chestnut Tannins and Short Chain Fatty Acids As Anti-Microbials and As Feeding Supplements in Broilers Rearing and Meat Quality." Animals (Basel) 2019.