Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

SIMPLE SUMMARY: The poultry industry needs to replace antibiotics with natural or synthetic compounds able to overcome problems linked to the development of bacterial resistance. Tannins and short chain fatty acids are valid alternatives to contrast the growth of pathogens. However, tannins may indu...

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Bibliografske podrobnosti
izdano v:Animals (Basel)
Main Authors: Mannelli, Federica, Minieri, Sara, Tosi, Giovanni, Secci, Giulia, Daghio, Matteo, Massi, Paola, Fiorentini, Laura, Galigani, Ilaria, Lancini, Silvano, Rapaccini, Stefano, Antongiovanni, Mauro, Mancini, Simone, Buccioni, Arianna
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769924/
https://ncbi.nlm.nih.gov/pubmed/31492039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9090659
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