Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets

Mixtures of mono-, di- and tri-glycerides from olive oil (MDT) were added to: palm oil (PO), olive oil (OO), soybean oil (SO), free fatty acids from palm oil (PFA), free fatty acids from olive oil (OFA). The compound mixtures were used as energy supplements in the diets of broiler chickens in compar...

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Hlavní autoři: Sara Minieri, Clara Sargentini, Francesco Petacchi, Mauro Antongiovanni, Arianna Buccioni
Médium: Artigo
Jazyk:Inglês
Vydáno: Taylor & Francis Group 2010-01-01
Edice:Italian Journal of Animal Science
Témata:
Fat supplements, Olive oil, Glycerides, Broiler feeding
On-line přístup:http://www.aspajournal.it/index.php/ijas/article/view/341
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