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Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets
Mixtures of mono-, di- and tri-glycerides from olive oil (MDT) were added to: palm oil (PO), olive oil (OO), soybean oil (SO), free fatty acids from palm oil (PFA), free fatty acids from olive oil (OFA). The compound mixtures were used as energy supplements in the diets of broiler chickens in compar...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2010-01-01
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| Serie: | Italian Journal of Animal Science |
| Soggetti: | |
| Accesso online: | http://www.aspajournal.it/index.php/ijas/article/view/341 |
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