Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study

BACKGROUND: Stoned olive pomace (SOP), which represents approximately 50% of the conversion process of olives to olive oil, is largely not utilised and creates costs for its disposal and has negative environmental impacts. In vitro trial experiments were employed to study the effect of feeds integra...

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Publicat a:BMC Vet Res
Autors principals: Pallara, Grazia, Buccioni, Arianna, Pastorelli, Roberta, Minieri, Sara, Mele, Marcello, Rapaccini, Stefano, Messini, Anna, Pauselli, Mariano, Servili, Maurizio, Giovannetti, Luciana, Viti, Carlo
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4311430/
https://ncbi.nlm.nih.gov/pubmed/25424901
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-014-0271-y
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