Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

The addition of polyphenol extracts in ruminant diets is an effective strategy to modulate rumen microflora. The aim of this in vitro trial was to study the effects of chestnut tannin extract (CHT), vescalagin (VES) and gallic acid (GAL) on dietary fibre degradability and on the dimethyl acetals (DM...

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Publié dans:Microorganisms
Auteurs principaux: Mannelli, Federica, Daghio, Matteo, Alves, Susana P., Bessa, Rui J. B., Minieri, Sara, Giovannetti, Luciana, Conte, Giuseppe, Mele, Marcello, Messini, Anna, Rapaccini, Stefano, Viti, Carlo, Buccioni, Arianna
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6680752/
https://ncbi.nlm.nih.gov/pubmed/31323805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7070202
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