Mannelli, F., Daghio, M., Alves, S. P., Bessa, R. J. B., Minieri, S., Giovannetti, L., . . . Buccioni, A. (2019). Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study. Microorganisms.
Citação norma ChicagoMannelli, Federica, et al. "Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid On the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study." Microorganisms 2019.
Citação norma MLAMannelli, Federica, et al. "Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid On the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study." Microorganisms 2019.