Relationship of Dietary Linoleic Acid to Blood Pressure: The International Study of Macro-Micronutrients and Blood Pressure Study

Findings from observational and interventional studies on the relationship of dietary linoleic acid, the main dietary polyunsaturated fatty acid, with blood pressure have been inconsistent. The International Study of MacroMicronutrients and Blood Pressure is an international cross-sectional epidemio...

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Bibliographic Details
Published in:Hypertension
Main Authors: Miura, Katsuyuki, Stamler, Jeremiah, Nakagawa, Hideaki, Elliott, Paul, Ueshima, Hirotsugu, Chan, Queenie, Brown, Ian J., Tzoulaki, Ioanna, Saitoh, Shigeyuki, Dyer, Alan R., Daviglus, Martha L., Kesteloot, Hugo, Okayama, Akira, Curb, J. David, Rodriguez, Beatriz L., Elmer, Patricia J., Steffen, Lyn M., Robertson, Claire, Zhao, Liancheng
Format: Artigo
Language:Inglês
Published: 2008
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6668335/
https://ncbi.nlm.nih.gov/pubmed/18606902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/HYPERTENSIONAHA.108.112383
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