Relationship of Dietary Linoleic Acid to Blood Pressure: The International Study of Macro-Micronutrients and Blood Pressure Study

Findings from observational and interventional studies on the relationship of dietary linoleic acid, the main dietary polyunsaturated fatty acid, with blood pressure have been inconsistent. The International Study of MacroMicronutrients and Blood Pressure is an international cross-sectional epidemio...

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Publié dans:Hypertension
Auteurs principaux: Miura, Katsuyuki, Stamler, Jeremiah, Nakagawa, Hideaki, Elliott, Paul, Ueshima, Hirotsugu, Chan, Queenie, Brown, Ian J., Tzoulaki, Ioanna, Saitoh, Shigeyuki, Dyer, Alan R., Daviglus, Martha L., Kesteloot, Hugo, Okayama, Akira, Curb, J. David, Rodriguez, Beatriz L., Elmer, Patricia J., Steffen, Lyn M., Robertson, Claire, Zhao, Liancheng
Format: Artigo
Langue:Inglês
Publié: 2008
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6668335/
https://ncbi.nlm.nih.gov/pubmed/18606902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/HYPERTENSIONAHA.108.112383
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