Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure(1)(2)(3)(4)(5)

Background: Available data have indicated independent direct relations of dietary animal protein and meat to the blood pressure (BP) of individuals. Objective: In this study, we aimed to assess whether BP is associated with the intake of dietary amino acids higher relatively in animal than in vegeta...

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Hlavní autoři: Stamler, Jeremiah, Brown, Ian J, Daviglus, Martha L, Chan, Queenie, Miura, Katsuyuki, Okuda, Nagako, Ueshima, Hirotsugu, Zhao, Liancheng, Elliott, Paul
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2013
Témata:
Nutritional Epidemiology and Public Health
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3683815/
https://ncbi.nlm.nih.gov/pubmed/23656904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.043000
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