Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure(1)(2)(3)(4)(5)

Background: Available data have indicated independent direct relations of dietary animal protein and meat to the blood pressure (BP) of individuals. Objective: In this study, we aimed to assess whether BP is associated with the intake of dietary amino acids higher relatively in animal than in vegeta...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Stamler, Jeremiah, Brown, Ian J, Daviglus, Martha L, Chan, Queenie, Miura, Katsuyuki, Okuda, Nagako, Ueshima, Hirotsugu, Zhao, Liancheng, Elliott, Paul
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2013
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3683815/
https://ncbi.nlm.nih.gov/pubmed/23656904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.043000
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados