Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure

OBJECTIVE: In short-term feeding trials, replacement of other macronutrients with monounsaturated fatty acid reduces blood pressure. However, observational studies have not clearly demonstrated a relationship between monounsaturated fatty acid intake and blood pressure. We report associations of mon...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Miura, Katsuyuki, Stamler, Jeremiah, Brown, Ian J., Ueshima, Hirotsugu, Nakagawa, Hideaki, Sakurai, Masaru, Chan, Queenie, Appel, Lawrence J., Okayama, Akira, Okuda, Nagako, Curb, J. David, Rodriguez, Beatriz L., Robertson, Claire, Zhao, Liancheng, Elliott, Paul
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4109685/
https://ncbi.nlm.nih.gov/pubmed/23572200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/HJH.0b013e3283604016
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados