Relationship of Dietary Linoleic Acid to Blood Pressure: The International Study of Macro-Micronutrients and Blood Pressure Study

Findings from observational and interventional studies on the relationship of dietary linoleic acid, the main dietary polyunsaturated fatty acid, with blood pressure have been inconsistent. The International Study of MacroMicronutrients and Blood Pressure is an international cross-sectional epidemio...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Hypertension
Glavni autori: Miura, Katsuyuki, Stamler, Jeremiah, Nakagawa, Hideaki, Elliott, Paul, Ueshima, Hirotsugu, Chan, Queenie, Brown, Ian J., Tzoulaki, Ioanna, Saitoh, Shigeyuki, Dyer, Alan R., Daviglus, Martha L., Kesteloot, Hugo, Okayama, Akira, Curb, J. David, Rodriguez, Beatriz L., Elmer, Patricia J., Steffen, Lyn M., Robertson, Claire, Zhao, Liancheng
Format: Artigo
Jezik:Inglês
Izdano: 2008
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6668335/
https://ncbi.nlm.nih.gov/pubmed/18606902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/HYPERTENSIONAHA.108.112383
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items