Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)

PURPOSE: It is often reported that Na intake levels are higher in Japan than in western countries. Detailed analysis of food intake and its association with Na intake are necessary for supporting further decreases in Na consumption in Japan. We investigated the association between Na and food intake...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:Eur J Nutr
Główni autorzy: Okuda, Nagako, Okayama, Akira, Miura, Katsuyuki, Yoshita, Katsushi, Saito, Shigeyuki, Nakagawa, Hideaki, Sakata, Kiyomi, Miyagawa, Naoko, Chan, Queenie, Elliott, Paul, Ueshima, Hirotsugu, Stamler, Jeremiah
Format: Artigo
Język:Inglês
Wydane: 2016
Hasła przedmiotowe:
Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6697107/
https://ncbi.nlm.nih.gov/pubmed/26903049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-016-1177-1
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