Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)

PURPOSE: It is often reported that Na intake levels are higher in Japan than in western countries. Detailed analysis of food intake and its association with Na intake are necessary for supporting further decreases in Na consumption in Japan. We investigated the association between Na and food intake...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Main Authors: Okuda, Nagako, Okayama, Akira, Miura, Katsuyuki, Yoshita, Katsushi, Saito, Shigeyuki, Nakagawa, Hideaki, Sakata, Kiyomi, Miyagawa, Naoko, Chan, Queenie, Elliott, Paul, Ueshima, Hirotsugu, Stamler, Jeremiah
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6697107/
https://ncbi.nlm.nih.gov/pubmed/26903049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-016-1177-1
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