Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

A lower-than-recommended potassium intake is a well-established risk factor for increased blood pressure. Although the Japanese diet is associated with higher sodium intake and lower potassium intake, few studies have examined the source foods quantitatively. Studies on dietary patterns in associati...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Okuda, Nagako, Okayama, Akira, Miura, Katsuyuki, Yoshita, Katsushi, Miyagawa, Naoko, Saitoh, Shigeyuki, Nakagawa, Hideaki, Sakata, Kiyomi, Chan, Queenie, Elliott, Paul, Ueshima, Hirotsugu, Stamler, Jeremiah
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146396/
https://ncbi.nlm.nih.gov/pubmed/32192157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030787
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