Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

A lower-than-recommended potassium intake is a well-established risk factor for increased blood pressure. Although the Japanese diet is associated with higher sodium intake and lower potassium intake, few studies have examined the source foods quantitatively. Studies on dietary patterns in associati...

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發表在:Nutrients
Main Authors: Okuda, Nagako, Okayama, Akira, Miura, Katsuyuki, Yoshita, Katsushi, Miyagawa, Naoko, Saitoh, Shigeyuki, Nakagawa, Hideaki, Sakata, Kiyomi, Chan, Queenie, Elliott, Paul, Ueshima, Hirotsugu, Stamler, Jeremiah
格式: Artigo
語言:Inglês
出版: MDPI 2020
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146396/
https://ncbi.nlm.nih.gov/pubmed/32192157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030787
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