Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

A lower-than-recommended potassium intake is a well-established risk factor for increased blood pressure. Although the Japanese diet is associated with higher sodium intake and lower potassium intake, few studies have examined the source foods quantitatively. Studies on dietary patterns in associati...

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Publicat a:Nutrients
Autors principals: Okuda, Nagako, Okayama, Akira, Miura, Katsuyuki, Yoshita, Katsushi, Miyagawa, Naoko, Saitoh, Shigeyuki, Nakagawa, Hideaki, Sakata, Kiyomi, Chan, Queenie, Elliott, Paul, Ueshima, Hirotsugu, Stamler, Jeremiah
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146396/
https://ncbi.nlm.nih.gov/pubmed/32192157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030787
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