Salt reduction in the United States: Halve salt in processed and restaurant food, says American Medical Association

Por Appel, Lawrence J
Publicado em 2006

Nonpharmacologic therapies that reduce blood pressure: A fresh perspective

Por Appel, Lawrence J.
Publicado no Clin Cardiol (2009)

From Policy to Action: Next Steps in Achieving Population‐Wide Reduction in Sodium Intake

Por Appel, Lawrence J.
Publicado no J Clin Hypertens (Greenwich) (2014)

Sources of Dietary Sodium: Implications for Patients, Physicians, and Policy

Por Appel, Lawrence J., Foti, Kathryn
Publicado no Circulation (2017)

Flawed Evidence Should Not Derail Sound Policy: The Case Remains Strong for Population-Wide Sodium Reduction

Por Appel, Lawrence J., Whelton, Paul K.
Publicado em 2013

Sodium and Cardiovascular Disease: What the Data Show

Por Whelton, Paul K., Appel, Lawrence J.
Publicado em 2014

Vegetarian Diets for Weight Loss: How Strong is the Evidence?

Por Bennett, Wendy L., Appel, Lawrence J.
Publicado no J Gen Intern Med (2015)

High Prevalence but Uncertain Clinical Significance of Orthostatic Hypotension without Symptoms

Por Miller, Edgar R., Appel, Lawrence J.
Publicado no Circulation (2014)

Reply: Itkonen and Lamberg-Allardt’s Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Por McClure, Scott T., Appel, Lawrence J.
Publicado no Nutrients (2017)

Intensive blood pressure reduction lowers mortality in CKD

Por Juraschek, Stephen P., Appel, Lawrence J.
Publicado no Nat Rev Nephrol (2017)

Target Blood Pressure for Cardiovascular Disease Prevention in Patients with CKD

Por Chang, Alex R., Appel, Lawrence J.
Publicado no Clin J Am Soc Nephrol (2018)

Food Processing and Incident Hypertension: Causal Relationship, Confounding, or Both?

Por McClure, Scott T., Appel, Lawrence J.
Publicado no Am J Hypertens (2017)

Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial

Por Amer, Muhammad, Woodward, Mark, Appel, Lawrence J
Publicado no BMJ Open (2014)

The Effect of Dietary Patterns on Estimated Coronary Heart Disease Risk: Results From the Dietary Approaches to Stop Hypertension (DASH) Trial

Por Chen, Steven T., Maruthur, Nisa M., Appel, Lawrence J.
Publicado em 2010

Trends in National Institutes of Health Funding for Clinical Trials Registered in ClinicalTrials.gov

Por Ehrhardt, Stephan, Appel, Lawrence J., Meinert, Curtis L.
Publicado no JAMA (2015)

Vitamin D, Calcium, and Cardiovascular Disease: a“D”vantageous or “D”etrimental? An era of uncertainty

Por Chin, Kathleen, Appel, Lawrence J., Michos, Erin D.
Publicado no Curr Atheroscler Rep (2017)

Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001–2014

Por Xu, Zhe, McClure, Scott T., Appel, Lawrence J.
Publicado no Nutrients (2018)

Design Features of Randomized Clinical Trials of Vitamin D and Falls: A Systematic Review

Por Tang, Olive, Juraschek, Stephen P., Appel, Lawrence J.
Publicado no Nutrients (2018)

Components of a Cardioprotective Diet New Insights

Por Mozaffarian, Dariush, Appel, Lawrence J., Van Horn, Linda
Publicado no Circulation (2011)

Dose-Dependent Effects of Lifestyle Interventions on Blood Lipid Levels: Results from the PREMIER Trial

Por Dudum, Ramzi, Juraschek, Stephen P., Appel, Lawrence J.
Publicado no Patient Educ Couns (2019)