Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of blossom honeys), using chromatic characterization associat...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Bergamo, Greici, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, de Mello Castanho Amboni, Renata Dias, Dias, Carolinne Odebrecht, Costa, Ana Carolina Oliveira
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2019
Pynciau:
Short Communication
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525701/
https://ncbi.nlm.nih.gov/pubmed/31168159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03737-2
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