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Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters
The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of blossom honeys), using chromatic characterization associat...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525701/ https://ncbi.nlm.nih.gov/pubmed/31168159 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03737-2 |
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