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Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum

Mead is a not very diffused alcoholic beverage and is obtained by fermentation of honey and water. Despite its very long tradition, little information is available on the relation between the ingredient used during fermentation and the aromatic characteristics of the fermented beverage outcome. In o...

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Dettagli Bibliografici
Pubblicato in:Molecules
Autori principali: Chitarrini, Giulia, Debiasi, Luca, Stuffer, Mary, Ueberegger, Eva, Zehetner, Egon, Jaeger, Henry, Robatscher, Peter, Conterno, Lorenza
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221654/
https://ncbi.nlm.nih.gov/pubmed/32326547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25081818
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