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Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum
Mead is a not very diffused alcoholic beverage and is obtained by fermentation of honey and water. Despite its very long tradition, little information is available on the relation between the ingredient used during fermentation and the aromatic characteristics of the fermented beverage outcome. In o...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221654/ https://ncbi.nlm.nih.gov/pubmed/32326547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25081818 |
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