Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of blossom honeys), using chromatic characterization associat...

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Publicat a:J Food Sci Technol
Autors principals: Bergamo, Greici, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, de Mello Castanho Amboni, Renata Dias, Dias, Carolinne Odebrecht, Costa, Ana Carolina Oliveira
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2019
Matèries:
Short Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525701/
https://ncbi.nlm.nih.gov/pubmed/31168159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03737-2
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