Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of blossom honeys), using chromatic characterization associat...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Bergamo, Greici, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, de Mello Castanho Amboni, Renata Dias, Dias, Carolinne Odebrecht, Costa, Ana Carolina Oliveira
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2019
Fag:
Short Communication
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525701/
https://ncbi.nlm.nih.gov/pubmed/31168159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03737-2
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