Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

Honeydew honeys, including bracatinga (Mimosa scabrella Bentham) honeydew honey, are highly appreciated due to its nutritional and sensory properties. Therefore, fast and inexpensive methods must be developed to differentiate this distinct class of honey. Although methods using the visible spectroph...

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Опубликовано в: :J Food Sci Technol
Главные авторы: Bergamo, Greici, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Формат: Artigo
Язык:Inglês
Опубликовано: Springer India 2020
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520470/
https://ncbi.nlm.nih.gov/pubmed/33071318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04425-2
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