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Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

Honeydew honeys, including bracatinga (Mimosa scabrella Bentham) honeydew honey, are highly appreciated due to its nutritional and sensory properties. Therefore, fast and inexpensive methods must be developed to differentiate this distinct class of honey. Although methods using the visible spectroph...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Bergamo, Greici, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2020
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520470/
https://ncbi.nlm.nih.gov/pubmed/33071318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04425-2
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