Stability of volatile compounds of honey during prolonged storage

The aim of the study was to identify, via headspace solid phase microextraction and gas chromatography–mass spectrometry, volatile compounds in eight no processing Apis mellifera L. honey samples produced in the state of Santa Catarina, Brazil, and monitor their stability over 540 days of storage at...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: da Silva, Priscila Missio, Gonzaga, Luciano Valdemiro, de Azevedo, Mônia Stremel, Biluca, Fabíola Carina, Schulz, Mayara, Costa, Ana Carolina Oliveira, Fett, Roseane
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2019
Matèries:
Short Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7026316/
https://ncbi.nlm.nih.gov/pubmed/32123438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04163-0
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars