Stability of volatile compounds of honey during prolonged storage

The aim of the study was to identify, via headspace solid phase microextraction and gas chromatography–mass spectrometry, volatile compounds in eight no processing Apis mellifera L. honey samples produced in the state of Santa Catarina, Brazil, and monitor their stability over 540 days of storage at...

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Bibliografische gegevens
Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: da Silva, Priscila Missio, Gonzaga, Luciano Valdemiro, de Azevedo, Mônia Stremel, Biluca, Fabíola Carina, Schulz, Mayara, Costa, Ana Carolina Oliveira, Fett, Roseane
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2019
Onderwerpen:
Short Communication
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7026316/
https://ncbi.nlm.nih.gov/pubmed/32123438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04163-0
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