Stability of volatile compounds of honey during prolonged storage

The aim of the study was to identify, via headspace solid phase microextraction and gas chromatography–mass spectrometry, volatile compounds in eight no processing Apis mellifera L. honey samples produced in the state of Santa Catarina, Brazil, and monitor their stability over 540 days of storage at...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: da Silva, Priscila Missio, Gonzaga, Luciano Valdemiro, de Azevedo, Mônia Stremel, Biluca, Fabíola Carina, Schulz, Mayara, Costa, Ana Carolina Oliveira, Fett, Roseane
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2019
Teme:
Short Communication
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7026316/
https://ncbi.nlm.nih.gov/pubmed/32123438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04163-0
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