Stability of volatile compounds of honey during prolonged storage

The aim of the study was to identify, via headspace solid phase microextraction and gas chromatography–mass spectrometry, volatile compounds in eight no processing Apis mellifera L. honey samples produced in the state of Santa Catarina, Brazil, and monitor their stability over 540 days of storage at...

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Bibliografiska uppgifter
I publikationen:J Food Sci Technol
Huvudupphovsmän: da Silva, Priscila Missio, Gonzaga, Luciano Valdemiro, de Azevedo, Mônia Stremel, Biluca, Fabíola Carina, Schulz, Mayara, Costa, Ana Carolina Oliveira, Fett, Roseane
Materialtyp: Artigo
Språk:Inglês
Publicerad: Springer India 2019
Ämnen:
Short Communication
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7026316/
https://ncbi.nlm.nih.gov/pubmed/32123438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04163-0
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