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Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties. Moreover, the relative contributions of variety and growing environment to phenolic content and antioxidant properties were determined, as wel...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6264307/ https://ncbi.nlm.nih.gov/pubmed/22117174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16129850 |
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