Guo, X., Ma, Y., Parry, J., Gao, J., Yu, L., & Wang, M. (2011). Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations. Molecules.
استشهاد بنمط شيكاغوGuo, Xu-Dan, Yu-Jie Ma, John Parry, Jin-Ming Gao, Liang-Li Yu, و Min Wang. "Phenolics Content and Antioxidant Activity of Tartary Buckwheat From Different Locations." Molecules 2011.
MLA استشهادGuo, Xu-Dan, et al. "Phenolics Content and Antioxidant Activity of Tartary Buckwheat From Different Locations." Molecules 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.