Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer

SCOPE: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC determinants after virgin olive oil (VOO) ingestion. METHODS AND RESULTS: Post-hoc a...

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Dettagli Bibliografici
Pubblicato in:Mol Nutr Food Res
Autori principali: Fernández-Castillejo, Sara, Rubió, Laura, Hernáez, Álvaro, Catalán, Úrsula, Pedret, Anna, Valls, Rosa-M, Mosele, Juana I., Covas, Maria-Isabel, Remaley, Alan T., Castañer, Olga, Motilva, Maria-José, Solá, Rosa
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5881001/
https://ncbi.nlm.nih.gov/pubmed/28887843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700445
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