Polyphenol Rich Olive Oils improve Lipoprotein Particle Atherogenic Ratios and Subclasses Profile: A Randomized, Crossover, Controlled Trial

SCOPE: Lipoprotein particle measures performed by nuclear magnetic resonance (NMR), and associated ratios, may be better markers for atherosclerosis risk than conventional lipid measures. The effect of two functional olive oils, one enriched with its polyphenols (FVOO, 500 ppm), and the other (FVOOT...

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Bibliografiset tiedot
Julkaisussa:Mol Nutr Food Res
Päätekijät: Fernández-Castillejo, Sara, Valls, Rosa-Maria, Castañer, Olga, Rubió, Laura, Catalán, Úrsula, Pedret, Anna, Macià, Alba, Sampson, Maureen L, Covas, María-Isabel, Fitó, Montserrat, Motilva, Maria-José, Remaley, Alan T, Solà, Rosa
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2016
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4949304/
https://ncbi.nlm.nih.gov/pubmed/26992050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201501068
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