Polyphenol Rich Olive Oils improve Lipoprotein Particle Atherogenic Ratios and Subclasses Profile: A Randomized, Crossover, Controlled Trial

SCOPE: Lipoprotein particle measures performed by nuclear magnetic resonance (NMR), and associated ratios, may be better markers for atherosclerosis risk than conventional lipid measures. The effect of two functional olive oils, one enriched with its polyphenols (FVOO, 500 ppm), and the other (FVOOT...

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Dettagli Bibliografici
Pubblicato in:Mol Nutr Food Res
Autori principali: Fernández-Castillejo, Sara, Valls, Rosa-Maria, Castañer, Olga, Rubió, Laura, Catalán, Úrsula, Pedret, Anna, Macià, Alba, Sampson, Maureen L, Covas, María-Isabel, Fitó, Montserrat, Motilva, Maria-José, Remaley, Alan T, Solà, Rosa
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4949304/
https://ncbi.nlm.nih.gov/pubmed/26992050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201501068
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