Polyphenol Rich Olive Oils improve Lipoprotein Particle Atherogenic Ratios and Subclasses Profile: A Randomized, Crossover, Controlled Trial

SCOPE: Lipoprotein particle measures performed by nuclear magnetic resonance (NMR), and associated ratios, may be better markers for atherosclerosis risk than conventional lipid measures. The effect of two functional olive oils, one enriched with its polyphenols (FVOO, 500 ppm), and the other (FVOOT...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Mol Nutr Food Res
Main Authors: Fernández-Castillejo, Sara, Valls, Rosa-Maria, Castañer, Olga, Rubió, Laura, Catalán, Úrsula, Pedret, Anna, Macià, Alba, Sampson, Maureen L, Covas, María-Isabel, Fitó, Montserrat, Motilva, Maria-José, Remaley, Alan T, Solà, Rosa
Formato: Artigo
Idioma:Inglês
Publicado: 2016
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4949304/
https://ncbi.nlm.nih.gov/pubmed/26992050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201501068
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares