Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of the intake of virgin olive oil (VOO) and two functional VOOs, enriched with the...

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Veröffentlicht in:PLoS One
Hauptverfasser: Pedret, Anna, Catalán, Úrsula, Fernández-Castillejo, Sara, Farràs, Marta, Valls, Rosa-M, Rubió, Laura, Canela, Núria, Aragonés, Gerard, Romeu, Marta, Castañer, Olga, de la Torre, Rafael, Covas, Maria-Isabel, Fitó, Montse, Motilva, Maria-José, Solà, Rosa
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2015
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4465699/
https://ncbi.nlm.nih.gov/pubmed/26061039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0129160
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