Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer

SCOPE: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC determinants after virgin olive oil (VOO) ingestion. METHODS AND RESULTS: Post-hoc a...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Mol Nutr Food Res
Autores principales: Fernández-Castillejo, Sara, Rubió, Laura, Hernáez, Álvaro, Catalán, Úrsula, Pedret, Anna, Valls, Rosa-M, Mosele, Juana I., Covas, Maria-Isabel, Remaley, Alan T., Castañer, Olga, Motilva, Maria-José, Solá, Rosa
Formato: Artigo
Lenguaje:Inglês
Publicado: 2017
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5881001/
https://ncbi.nlm.nih.gov/pubmed/28887843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700445
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares