Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer

SCOPE: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC determinants after virgin olive oil (VOO) ingestion. METHODS AND RESULTS: Post-hoc a...

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Gepubliceerd in:Mol Nutr Food Res
Hoofdauteurs: Fernández-Castillejo, Sara, Rubió, Laura, Hernáez, Álvaro, Catalán, Úrsula, Pedret, Anna, Valls, Rosa-M, Mosele, Juana I., Covas, Maria-Isabel, Remaley, Alan T., Castañer, Olga, Motilva, Maria-José, Solá, Rosa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2017
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5881001/
https://ncbi.nlm.nih.gov/pubmed/28887843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700445
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