Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer

SCOPE: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC determinants after virgin olive oil (VOO) ingestion. METHODS AND RESULTS: Post-hoc a...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Fernández-Castillejo, Sara, Rubió, Laura, Hernáez, Álvaro, Catalán, Úrsula, Pedret, Anna, Valls, Rosa-M, Mosele, Juana I., Covas, Maria-Isabel, Remaley, Alan T., Castañer, Olga, Motilva, Maria-José, Solá, Rosa
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5881001/
https://ncbi.nlm.nih.gov/pubmed/28887843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700445
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