Fernández-Castillejo, S., Rubió, L., Hernáez, Á., Catalán, Ú., Pedret, A., Valls, R., . . . Solá, R. (2017). Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer. Mol Nutr Food Res.
शिकागो स्टाइल उद्धरणFernández-Castillejo, Sara, et al. "Determinants of HDL Cholesterol Efflux Capacity After Virgin Olive Oil Ingestion: Interrelationships With Fluidity of HDL Monolayer." Mol Nutr Food Res 2017.
एमएलए उद्धरणFernández-Castillejo, Sara, et al. "Determinants of HDL Cholesterol Efflux Capacity After Virgin Olive Oil Ingestion: Interrelationships With Fluidity of HDL Monolayer." Mol Nutr Food Res 2017.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.