Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease

SCOPE: We investigate the postprandial modulation of cardiovascular‐related microRNAs elicited by extra virgin olive oil (EVOOs) containing different levels of their own polyphenols. METHODS AND RESULTS: It is randomized, postprandial, parallel, double‐blind study. Twelve healthy participants consum...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Mol Nutr Food Res
Prif Awduron: Daimiel, Lidia, Micó, Víctor, Valls, Rosa M, Pedret, Anna, Motilva, María José, Rubió, Laura, Fitó, Montse, Farrás, Marta, Covas, María Isabel, Solá, Rosa, Ordovás, José M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Research Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7507201/
https://ncbi.nlm.nih.gov/pubmed/32562310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.202000049
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