APA-viite

Daimiel, L., Micó, V., Valls, R. M., Pedret, A., Motilva, M. J., Rubió, L., . . . Ordovás, J. M. (2020). Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease. Mol Nutr Food Res.

Chicago-tyylinen lähdeviittaus

Daimiel, Lidia, et al. "Impact of Phenol‐Enriched Virgin Olive Oils On the Postprandial Levels of Circulating MicroRNAs Related to Cardiovascular Disease." Mol Nutr Food Res 2020.

MLA-viite

Daimiel, Lidia, et al. "Impact of Phenol‐Enriched Virgin Olive Oils On the Postprandial Levels of Circulating MicroRNAs Related to Cardiovascular Disease." Mol Nutr Food Res 2020.

Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.