Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function

Por Martín-Peláez, Sandra, Castañer, Olga, Solà, Rosa, Motilva, María José, Castell, Margarida, Pérez-Cano, Francisco José, Fitó, Montserrat
Publicado no Nutrients (2016)

Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer

Por Fernández-Castillejo, Sara, Rubió, Laura, Hernáez, Álvaro, Catalán, Úrsula, Pedret, Anna, Valls, Rosa-M, Mosele, Juana I., Covas, Maria-Isabel, Remaley, Alan T., Castañer, Olga, Motilva, Maria-José, Solá, Rosa
Publicado no Mol Nutr Food Res (2017)

Polyphenol Rich Olive Oils improve Lipoprotein Particle Atherogenic Ratios and Subclasses Profile: A Randomized, Crossover, Controlled Trial

Por Fernández-Castillejo, Sara, Valls, Rosa-Maria, Castañer, Olga, Rubió, Laura, Catalán, Úrsula, Pedret, Anna, Macià, Alba, Sampson, Maureen L, Covas, María-Isabel, Fitó, Montserrat, Motilva, Maria-José, Remaley, Alan T, Solà, Rosa
Publicado no Mol Nutr Food Res (2016)

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical T...

Por Pedret, Anna, Catalán, Úrsula, Fernández-Castillejo, Sara, Farràs, Marta, Valls, Rosa-M, Rubió, Laura, Canela, Núria, Aragonés, Gerard, Romeu, Marta, Castañer, Olga, de la Torre, Rafael, Covas, Maria-Isabel, Fitó, Montse, Motilva, Maria-José, Solà, Rosa
Publicado no PLoS One (2015)

Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

Por Soler-Cantero, Arantza, Jové, Mariona, Cacabelos, Daniel, Boada, Jordi, Naudí, Alba, Romero, Maria-Paz, Cassanyé, Anna, Serrano, José C. E., Arola, Lluis, Valls, Josep, Bellmunt, Maria Josep, Prat, Joan, Pamplona, Reinald, Portero-Otin, Manuel, Motilva, Maria-José
Publicado em 2012