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Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications
Epidemiological data suggest that plant-derived phenolics beneficial effects include an inhibition of LDL oxidation. After applying a screening method based on 2,4-dinitrophenyl hydrazine- protein carbonyl reaction to 21 different plant-derived phenolic acids, we selected the most antioxidant ones....
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Main Authors: | , , , , , , , , , , , , , , |
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Format: | Artigo |
Jezik: | Inglês |
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Public Library of Science
2012
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Teme: | |
Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3430685/ https://ncbi.nlm.nih.gov/pubmed/22952663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0043308 |
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