Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

Epidemiological data suggest that plant-derived phenolics beneficial effects include an inhibition of LDL oxidation. After applying a screening method based on 2,4-dinitrophenyl hydrazine- protein carbonyl reaction to 21 different plant-derived phenolic acids, we selected the most antioxidant ones....

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Autors principals: Soler-Cantero, Arantza, Jové, Mariona, Cacabelos, Daniel, Boada, Jordi, Naudí, Alba, Romero, Maria-Paz, Cassanyé, Anna, Serrano, José C. E., Arola, Lluis, Valls, Josep, Bellmunt, Maria Josep, Prat, Joan, Pamplona, Reinald, Portero-Otin, Manuel, Motilva, Maria-José
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2012
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3430685/
https://ncbi.nlm.nih.gov/pubmed/22952663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0043308
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