Non-Enzymatic Modification of Aminophospholipids by Carbonyl-Amine Reactions

Non-enzymatic modification of aminophospholipids by lipid peroxidation-derived aldehydes and reducing sugars through carbonyl-amine reactions are thought to contribute to the age-related deterioration of cellular membranes and to the pathogenesis of diabetic complications. Much evidence demonstrates...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Naudí, Alba, Jové, Mariona, Ayala, Victòria, Cabré, Rosanna, Portero-Otín, Manuel, Pamplona, Reinald
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2013
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3588044/
https://ncbi.nlm.nih.gov/pubmed/23385235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14023285
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak