Non-Enzymatic Modification of Aminophospholipids by Carbonyl-Amine Reactions

Non-enzymatic modification of aminophospholipids by lipid peroxidation-derived aldehydes and reducing sugars through carbonyl-amine reactions are thought to contribute to the age-related deterioration of cellular membranes and to the pathogenesis of diabetic complications. Much evidence demonstrates...

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Библиографические подробности
Главные авторы: Naudí, Alba, Jové, Mariona, Ayala, Victòria, Cabré, Rosanna, Portero-Otín, Manuel, Pamplona, Reinald
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2013
Предметы:
Review
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3588044/
https://ncbi.nlm.nih.gov/pubmed/23385235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14023285
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