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Non-Enzymatic Modification of Aminophospholipids by Carbonyl-Amine Reactions
Non-enzymatic modification of aminophospholipids by lipid peroxidation-derived aldehydes and reducing sugars through carbonyl-amine reactions are thought to contribute to the age-related deterioration of cellular membranes and to the pathogenesis of diabetic complications. Much evidence demonstrates...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3588044/ https://ncbi.nlm.nih.gov/pubmed/23385235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14023285 |
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