Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial(1)(2)(3)

Background: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Their consumption decreased oxidative stress biomarkers and improved some features of the lipid profile. However, their effects on LDL concentrations in plasma and LDL atherogenicity have not yet been elu...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Hernáez, Álvaro, Remaley, Alan T, Farràs, Marta, Fernández-Castillejo, Sara, Subirana, Isaac, Schröder, Helmut, Fernández-Mampel, Mireia, Muñoz-Aguayo, Daniel, Sampson, Maureen, Solà, Rosa, Farré, Magí, de la Torre, Rafael, López-Sabater, María-Carmen, Nyyssönen, Kristiina, Zunft, Hans-Joachim F, Covas, María-Isabel, Fitó, Montserrat
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2015
Assuntos:
Biochemical, Molecular, and Genetic Mechanisms
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4516770/
https://ncbi.nlm.nih.gov/pubmed/26136585
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.211557
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados