Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial(1)(2)(3)

Background: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Their consumption decreased oxidative stress biomarkers and improved some features of the lipid profile. However, their effects on LDL concentrations in plasma and LDL atherogenicity have not yet been elu...

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Pubblicato in:J Nutr
Autori principali: Hernáez, Álvaro, Remaley, Alan T, Farràs, Marta, Fernández-Castillejo, Sara, Subirana, Isaac, Schröder, Helmut, Fernández-Mampel, Mireia, Muñoz-Aguayo, Daniel, Sampson, Maureen, Solà, Rosa, Farré, Magí, de la Torre, Rafael, López-Sabater, María-Carmen, Nyyssönen, Kristiina, Zunft, Hans-Joachim F, Covas, María-Isabel, Fitó, Montserrat
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2015
Soggetti:
Biochemical, Molecular, and Genetic Mechanisms
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4516770/
https://ncbi.nlm.nih.gov/pubmed/26136585
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.211557
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